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    You are in: Home / Recipes / Dump Cookies Recipe
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    Dump Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    FLUFFSTER's Note:

    I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
    2. 2
      Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
    3. 3
      Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
    4. 4
      Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
    5. 5
      Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
    6. 6
      Remove baked cookies from the cookie sheets and cool on wire racks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dump Cookies

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1198.3
     
    Calories from Fat 561
    46%
    Total Fat 62.4 g
    96%
    Saturated Fat 36.1 g
    180%
    Cholesterol 183.5 mg
    61%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 148.1 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 91.7 g
    366%
    Protein 15.1 g
    30%

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