Dump Chicken With Apples - OAMC
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs chicken pieces (4-6 pieces)
- 1⁄2 cup apple juice
- 1⁄2 teaspoon chicken bouillon
- 1 clove garlic
- 1⁄4 teaspoon tarragon
- 1 whole apple, cored and sliced
- 1⁄4 cup green onion, diced
directions
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken. breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
From the reviews previously I was a little afraid to give this recipe a try. However I decided I maybe could change it up a little to give it more flavor. So here is what I did: Instead of the apple pieces, I substituted 1 cup of apple butter spread. In place of the green onions, I added 1/2 of a small chopped onion and omitted the chicken bouillon altogether. The juices from the chicken blended well with the applebutter and onion and it browned nicely in the oven. Much more flavorful. Next time I am going to add a few red pepper flakes for some kick.
-
I found this same recipe on another site and gave it a try. I've tried many different dump chicken recipes, and I think this was probably the least favorite of them all. Not a single one of us liked it even just a little. The apples were mushy and bland, the sauce was not at all tasty, and the flavors didn't really go with the flavor of chicken (IMHO).
see 1 more reviews
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again