Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I had this at a potluck a few years ago. Now it's one of my favorite to take.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
  3. Spoon into a 9-by-13-inch baking pan.
  4. Bake for 40 to 50 minutes, until noodles are tender.


Most Helpful

Kind of a cross between goulash and lazy lasagna. It was good, but we weren't crazy for it.

stonecoldcrazy January 31, 2010

I have made this recipe several times always with "It was good" reviews from my family. The left-overs were always just as good reheated. Then one night I was making this for dinner and realized I was out of tomato sause. I used the closest substitute I could find; Pace chucky salsa medium. My family went crazy for it. There were no left-overs. My husband actually came back for thirds, and with the original recipe he would only eat one serving. Now I hear "that was great!" when I serve this dish. I try to make it at least once a month now. In a nut shell this is an easy wonderful recipe, I challange you to try it with salsa and leave the rest of the ingrediets the same.

Trying new things January 02, 2009

A fantastic, comforting recipe that is easy to make and well-received. I have made this twice now, and my husband LOVES it. This is also good reheated in the microwave as leftovers. Thanks!

Homeschooled Chef November 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a