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    You are in: Home / Recipes / Dump Cake Recipe
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    Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    DixieSleepyHead's Note:

    Soooo easy and so delicious.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Spread apple pie filling in bottom of 9x13x2" pan, then spread a layer of crushed pineapple (do not mix together).
    2. 2
      Dump the box of cake mix on top of the fruit.
    3. 3
      Spread out.
    4. 4
      Pour melted margarine over top.
    5. 5
      Sprinkle with coconut and pecans.
    6. 6
      Bake at 350F for 45 min.
    7. 7
      Top with Cool Whip.

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    Ratings & Reviews:

    • on July 03, 2008

      55

      I made this the other night and it was really good. I didn't have any pecans and my husband isn't crazy about coconut, so this was made without either. It was still really good! Easy, tasty, and eaten very quickly by my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      Dump cake dates back to 1912, before good ole boxed cake mixes. I've enjoyed this style of dump cake for over 25 years but using cherry pie filling. Serve warm in custard bowls with a scoop of whipped cream or ice cream. So rich, a little goes a long way. The toasted coconut and pecans on top make this dessert. YUM

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004

      55

      This was sooooooooo easy and sooooooo good! I made it for my dad and bro. for Maharashtra Day{May 1st} and they just loved it! We got to share some with some folks in the next block, and everyone was very pleased with this! Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (2111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6146.4
     
    Calories from Fat 3391
    55%
    Total Fat 376.7 g
    579%
    Saturated Fat 96.2 g
    481%
    Cholesterol 10.4 mg
    3%
    Sodium 5871.2 mg
    244%
    Total Carbohydrate 692.7 g
    230%
    Dietary Fiber 40.6 g
    162%
    Sugars 402.3 g
    1609%
    Protein 43.9 g
    87%

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