Total Time
Prep 10 mins
Cook 45 mins

Soooo easy and so delicious.

Ingredients Nutrition


  1. Spread apple pie filling in bottom of 9x13x2" pan, then spread a layer of crushed pineapple (do not mix together).
  2. Dump the box of cake mix on top of the fruit.
  3. Spread out.
  4. Pour melted margarine over top.
  5. Sprinkle with coconut and pecans.
  6. Bake at 350F for 45 min.
  7. Top with Cool Whip.
Most Helpful

I made this the other night and it was really good. I didn't have any pecans and my husband isn't crazy about coconut, so this was made without either. It was still really good! Easy, tasty, and eaten very quickly by my family.

CheyenneAnn July 03, 2008

Dump cake dates back to 1912, before good ole boxed cake mixes. I've enjoyed this style of dump cake for over 25 years but using cherry pie filling. Serve warm in custard bowls with a scoop of whipped cream or ice cream. So rich, a little goes a long way. The toasted coconut and pecans on top make this dessert. YUM

Southern Lady April 04, 2010

This was sooooooooo easy and sooooooo good! I made it for my dad and bro. for Maharashtra Day{May 1st} and they just loved it! We got to share some with some folks in the next block, and everyone was very pleased with this! Thanks for posting!!!

Charishma_Ramchandani May 02, 2004