Recipe by gojenni714
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Top Review by mrsrexy
This was super easy to make and tasted good. Like a crumble as other posters mentioned. Didn't find it overly sweet. I used french vanilla cake mix as thats what I had on hand, and strawberry-rhubarb pie filling and can of crushed pineapple including the juice (as I had read someplace that various flavours of pie fillings could all be used) and had warm from the oven with vanilla ice cream. Omitted coconut and nuts due to my family 'pickiness' but think that pecans would be a nice addition. My only negative is that 1/2 cup margarine did not seem to be enough. When the cake is baking, any area that had margarine incorporated the dry cake mix well but 1/2 cup does not incorporate it all, so there were crumb parts that I had to mix in towards the end to make sure they got moistened, or otherwise, we would have been eating raw, gritty cake mix! Not that I want to add calaries, but next time, I'll use maybe a 1/4 cub more margarine. I did notice that other recipe searches today call for up to a full cup of margarine, so perhaps other recipe posters noticed the same thing.
- 1 (16 ounce) can cherry pie filling
- 1 (16 ounce) can crushed pineapple
- 1 box yellow cake mix, dry
- 1 cup coconut
- 1 cup chopped walnuts or 1 cup pecans (optional)
- 1⁄2 cup margarine