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    Dump Cake

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Alan Leonetti's Note:

    This is VERY EASY & DELICIOUS. Even an idiot can make this cake.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Take either a metal cake pan or pyrex cake dish that is 13x9x2 inches,and DO NOT GREASE THE PAN!
    2. 2
      Evenly spread the crushed pineapple in the pan or dish.
    3. 3
      Evenly spread the cherries on top of the pineapple.
    4. 4
      Evenly spread the unmade cake mix powder on top of the cherries.
    5. 5
      Spread the pecan halves over the entire top.
    6. 6
      Then take small dabs of the stick of butter to cover the entire top.
    7. 7
      Bake in a pre-heated 350 degree oven, uncovered, about 30 or 40 minutes.
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    Dump Cake. Recipe by AZPARZYCH

    Dump Cake

    By AZPARZYCH
    View All Cakes Recipes

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (1887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4257.1
     
    Calories from Fat 2011
    47%
    Total Fat 223.5 g
    343%
    Saturated Fat 73.4 g
    367%
    Cholesterol 254.2 mg
    84%
    Sodium 4053.8 mg
    168%
    Total Carbohydrate 554.6 g
    184%
    Dietary Fiber 26.2 g
    104%
    Sugars 352.3 g
    1409%
    Protein 39.4 g
    78%
    Detailed Nutrition Values About Nutrition Info

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