Prep 5 mins
Cook 50 mins
extreamly quick and easy cake recipe!! I make this when i need something quick, easy and cheap.
- 1 (18 ounce) box white cake mix
- 1 (21 ounce) can cherry pie filling
- 20 ounces crushed pineapple
- 3⁄4 cup butter, cut into peices
- Spread pineapple ina 9x13 cake pan -- Do Not Drain.
- Top with Cherry pie filling.
- Sprinkle dry cake mix and top with butter pieces.
- Bake at 350 for 50 minutes.
- **best Served warm :).