Dump Cake

Bertha C.'s Note:

A quick and easy dessert, good for unexpected company or a quick pot luck dish.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 12

Yield: 1.0 9x13 pan

• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling
• 1 (15 ounce) can crushed pineapple, undrained
• 1 (18 ounce) box yellow cake mix, dry
• 1 cup chopped nuts
• 1 cup margarine

Directions:

1. In greased 9x13" pan, dump pineapple.
2. Spoon pie filling on top.
3. Dump dry cake mix on top and spread evenly.
4. Sprinkle nuts on top.
5. Slice margarine and place evenly on top.
6. Bake at 350 deg for 1 hour.
7. Cool and eat.

Reviews

[UTgal72]

I've made this cake for over 40 years & it is not only EASY, it is DELICIOUS & everyone always wants the recipe! I've only used cherry pie filling.

[Tishiz2fly]

Crumbly, buttery, tangy, sweet and fruity all at once. Easy and delicious!

[ces69]

Oh my GOSH was this ever delicious. I had never heard of Dump Cake but I am all about quick and easy cooking. The reviews were so good I had to try it. I used blueberry pie filling and left of the nuts. My house smelled so good while it was cooking I couldn't stand it. I didn't let it cool much before my spoon fell in. I had to share it will a friend it was so good. Her and her husband also loved it. So did mine when he got home. The only bad thing I can say is the 4 of us at the whole thing in that one sitting, LOL. I can't wait to try this with apple and strawberry pie filling too. This is now on the top dessert list for me. Thank you.