- 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling
- 1 (15 ounce) can crushed pineapple, undrained
- 1 (18 ounce) box yellow cake mix, dry
- 1 cup chopped nuts
- 1 cup margarine
- In greased 9x13" pan, dump pineapple.
- Spoon pie filling on top.
- Dump dry cake mix on top and spread evenly.
- Sprinkle nuts on top.
- Slice margarine and place evenly on top.
- Bake at 350 deg for 1 hour.
- Cool and eat.