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    You are in: Home / Recipes / Dump Cake Recipe
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    Dump Cake

    Dump Cake. Photo by Seasoned Cook

    1/7 Photos of Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    AZPARZYCH's Note:

    This was demonstrated at my monthly mom's group. It is quick to put together because you just "dump" everything in the pan and bake it, no mixing required.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (325 degrees for glass pan).
    2. 2
      In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
    3. 3
      Empty entire can of crushed pineapple on top of cherries (no need to stir).
    4. 4
      Sprinkle cake mix evenly over top of fruit layers, do not stir.
    5. 5
      Dot with ¼ cup cut up butter.
    6. 6
      Pour ½ cup melted butter over top of cake mix.
    7. 7
      If using, sprinkle coconut and pecans over top of cake.
    8. 8
      Bake for one hour or until tester comes out clean.

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    Ratings & Reviews:

    • on May 12, 2010


      This recipe will definitely be made again & again in my kitchen! So easy to put together, & very, very easy on the taste buds! AND for me, none of the 3 optional ingredients were . . . optional ~ They all went into the pan! Made this first one to share with a neighbor couple, & today I'll be making it again just for us here at home! Thanks, much, for sharing this great recipe! [Made & reviewed in Sweet Traditions tag]

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    • on March 25, 2009


      DELICIOUS!!! I have had this cake before but never made it myself. It was perfect and so easy to make. I always have these ingredients on hand. This recipe I will keep, it would be great to make at a moments notice for last minute company. Thanks for the great recipe. Made for PAC March 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013


      I made this again today. It's a favorite at our house. I did not have crushed pineapple, so used chunk pineapple, and think I now prefer it. I hate coconut, so did not miss it in the least! I used 2 sticks of margarine, and cut each stick into eights, laying them on top of the cake. Then added about a half cup of walnuts over the top. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 8.0 g
    Cholesterol 31.3 mg
    Sodium 394.4 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.1 g
    Sugars 25.5 g
    Protein 2.4 g

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