Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This was demonstrated at my monthly mom's group. It is quick to put together because you just "dump" everything in the pan and bake it, no mixing required.

Ingredients Nutrition


  1. Preheat oven to 350 degrees (325 degrees for glass pan).
  2. In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
  3. Empty entire can of crushed pineapple on top of cherries (no need to stir).
  4. Sprinkle cake mix evenly over top of fruit layers, do not stir.
  5. Dot with ¼ cup cut up butter.
  6. Pour ½ cup melted butter over top of cake mix.
  7. If using, sprinkle coconut and pecans over top of cake.
  8. Bake for one hour or until tester comes out clean.
Most Helpful

5 5

This recipe will definitely be made again & again in my kitchen! So easy to put together, & very, very easy on the taste buds! AND for me, none of the 3 optional ingredients were . . . optional ~ They all went into the pan! Made this first one to share with a neighbor couple, & today I'll be making it again just for us here at home! Thanks, much, for sharing this great recipe! [Made & reviewed in Sweet Traditions tag]

5 5

DELICIOUS!!! I have had this cake before but never made it myself. It was perfect and so easy to make. I always have these ingredients on hand. This recipe I will keep, it would be great to make at a moments notice for last minute company. Thanks for the great recipe. Made for PAC March 2009.

5 5

I made this again today. It's a favorite at our house. I did not have crushed pineapple, so used chunk pineapple, and think I now prefer it. I hate coconut, so did not miss it in the least! I used 2 sticks of margarine, and cut each stick into eights, laying them on top of the cake. Then added about a half cup of walnuts over the top. So good!