Prep 15 mins
Cook 45 mins
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Sharlene Thompson.
- 16 ounces fruit cocktail in heavy syrup (large can)
- 18 ounces white cake mix
- 1⁄2 cup butter
- Pour can of fruit into ungreased baking pan (9x13).
- Sprinkle cake mix on top.
- Cut butter into pats; cover the top of the cake with butter.
- Bake at 350 for 45 minutes.