Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious cake that is high fiber, low fat and low sugar! A dieters dream come true!

Ingredients Nutrition

Directions

  1. line 11 x 13 pan with quick release aluminum foil.
  2. in large bowl mix all ingredients until moist, pour in pan.
  3. Bake at 350 for 20-25 minutes.
  4. I have also substituted the fruit coctail for 2 cups of berries and 1 cup of sugar free apple sauce.

Reviews

(2)
Most Helpful

Very good and moist, with good flavor. I used fiber one for all-bran and halved teh recipe, baking it in an 8x8 square pan. Turned out very nicely. I was looking for a healthier version of a fruit cocktail pudding that I made a few times, and this was a very good alternative!

vitalev January 28, 2007

Pretty good cake. I used the splenda and sort of made-do for the fruit cocktail. I had one can. For the second can I used a little leftover fruit cocktail that was in a small container in the fridge, plus some leftover canned peaches, and then unsweetened applesauce to make up the remaining few ounces. This cake is very moist and, I'm hoping, a nice lunchbox addition.

ladypit October 14, 2006

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