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    You are in: Home / Recipes / Dump Cake Recipe
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    Dump Cake

    Dump Cake. Photo by ScrappieDoo

    1/2 Photos of Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Kathy-Lynn's Note:

    A nice dessert to serve with ice cream.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
    2. 2
      (DON'T STIR TOGETHER).
    3. 3
      Then pour the melted butter on top.
    4. 4
      Bake for an about 50-60 minutes at 350F until done.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      This cake is one of my kids' favorites. It is not only very tasty, it is simple to make. My kids are only 5 and 7, but this dessert is one they make 'themselves'. It turns our perfectly every time. If you have walnuts on hand you can chop them up and add them before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004

      55

      This is a great and tasty dessert to make when you're in a hurry! In my oven it only needed 50 min instead of 1 hour, and I used a 13" x 9" pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      55

      Yummy, comforting, easy. Makes a 13x9 pan. Don't worry if it seems a liquidy when the timer goes off. The juices thicken when it cools. Heavenly when slightly warm.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (1900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4860.8
     
    Calories from Fat 2198
    45%
    Total Fat 244.2 g
    375%
    Saturated Fat 125.6 g
    628%
    Cholesterol 498.2 mg
    166%
    Sodium 5092.2 mg
    212%
    Total Carbohydrate 655.1 g
    218%
    Dietary Fiber 13.7 g
    54%
    Sugars 303.5 g
    1214%
    Protein 29.0 g
    58%

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