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My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache
Used canned blueberries and canned blueberry pie filling and baked 350 deg. for about 1 hour and it was so delicious, it got raves. I thought it looked good too.
Very easy, used apple pie filling. Oven temp. not noted so cooked at 350', didn't turn bown on the top so cooked it 'till it was bubbly all over Thanks Kathy Strickland
This was sooo goood! I used fresh blackberries and blackberry preserves, yellow cake mix and a cup of melted butter. I skipped the cinnamon. It turned out rich and flavorful with a slight crunch to it. And, reminded me of a cobbler. Although it wasn't exactly beautiful the taste more than made up for the apperance of this lovely desert. It was excellent served with a scoop of vanilla bean ice cream. This was so easy to have such a wonderful taste. Thank you, I will be making again. :)