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    You are in: Home / Recipes / Dump Cake Recipe
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    Dump Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2006

      My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache

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    • on November 25, 2005

      Used canned blueberries and canned blueberry pie filling and baked 350 deg. for about 1 hour and it was so delicious, it got raves. I thought it looked good too.

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    • on May 14, 2005

      Very easy, used apple pie filling. Oven temp. not noted so cooked at 350', didn't turn bown on the top so cooked it 'till it was bubbly all over Thanks Kathy Strickland

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    • on April 27, 2004

      This was sooo goood! I used fresh blackberries and blackberry preserves, yellow cake mix and a cup of melted butter. I skipped the cinnamon. It turned out rich and flavorful with a slight crunch to it. And, reminded me of a cobbler. Although it wasn't exactly beautiful the taste more than made up for the apperance of this lovely desert. It was excellent served with a scoop of vanilla bean ice cream. This was so easy to have such a wonderful taste. Thank you, I will be making again. :)

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3425.1
     
    Calories from Fat 1775
    51%
    Total Fat 197.2 g
    303%
    Saturated Fat 96.3 g
    481%
    Cholesterol 376.2 mg
    125%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 398.6 g
    132%
    Dietary Fiber 5.6 g
    22%
    Sugars 221.2 g
    884%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    pie filling

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