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    Dump Cake

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kathy Strickland's Note:

    easiest cake you will ever make

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Dump the pie filling in a oblong glass baking dish.
    2. 2
      Dump the cake mix on top.
    3. 3
      Slice the butter in pats and place all over the top.
    4. 4
      Sprinkle with cinnamon and sugar.
    5. 5
      Bake until golden brown.
    6. 6
      The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.
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    Dump Cake. Recipe by AZPARZYCH

    Dump Cake

    By AZPARZYCH
    View All Cakes Recipes

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3425.1
     
    Calories from Fat 1775
    51%
    Total Fat 197.2 g
    303%
    Saturated Fat 96.3 g
    481%
    Cholesterol 376.2 mg
    125%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 398.6 g
    132%
    Dietary Fiber 5.6 g
    22%
    Sugars 221.2 g
    884%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    pie filling

    Detailed Nutrition Values About Nutrition Info

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