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    You are in: Home / Recipes / Dump Cake Recipe
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    Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kathy Strickland's Note:

    easiest cake you will ever make

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 2 (21 ounce) cans pie filling (any kind)
    • 3/4-1 1/2 cup butter
    • 1 (18 ounce) box yellow cake mix
    • cinnamon
    • sugar

    Directions:

    1. 1
      Dump the pie filling in a oblong glass baking dish.
    2. 2
      Dump the cake mix on top.
    3. 3
      Slice the butter in pats and place all over the top.
    4. 4
      Sprinkle with cinnamon and sugar.
    5. 5
      Bake until golden brown.
    6. 6
      The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.

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    Ratings & Reviews:

    • on October 30, 2006

      55

      My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      45

      Used canned blueberries and canned blueberry pie filling and baked 350 deg. for about 1 hour and it was so delicious, it got raves. I thought it looked good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      45

      Very easy, used apple pie filling. Oven temp. not noted so cooked at 350', didn't turn bown on the top so cooked it 'till it was bubbly all over Thanks Kathy Strickland

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dump Cake

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3425.1
     
    Calories from Fat 1775
    51%
    Total Fat 197.2 g
    303%
    Saturated Fat 96.3 g
    481%
    Cholesterol 376.2 mg
    125%
    Sodium 4333.3 mg
    180%
    Total Carbohydrate 398.6 g
    132%
    Dietary Fiber 5.6 g
    22%
    Sugars 221.2 g
    884%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    pie filling

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