Dump Cake

READY IN: 40mins
Recipe by Kathy Strickland

easiest cake you will ever make

Top Review by just steffy

My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache

Ingredients Nutrition

  • 2 (21 ounce) cans pie filling (any kind)
  • 34-1 12 cup butter
  • 1 (18 ounce) box yellow cake mix
  • cinnamon
  • sugar

Directions

  1. Dump the pie filling in a oblong glass baking dish.
  2. Dump the cake mix on top.
  3. Slice the butter in pats and place all over the top.
  4. Sprinkle with cinnamon and sugar.
  5. Bake until golden brown.
  6. The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.

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