Total Time
35mins
Prep 5 mins
Cook 30 mins

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
  2. Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
  3. Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
  4. Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
  5. Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
Most Helpful

5 5

What a great brownie! I have a hard time finding a brownie that is made in a 9X13 pan, & easy to make! I will be making this again. My 6 year old came home from school & ate two pieces, she said "Yum Mom!" Thanks for such a great recipe.<br/>Made for Spring PAC 2013

5 5

I make these all the time. My nieces and nephews call them my "famous brownies". Of course they don't realize how easy they are.