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    You are in: Home / Recipes / Dump - and - Do Chicken #3 Recipe
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    Dump - and - Do Chicken #3

    Dump - and - Do Chicken #3. Photo by Dorel

    1/1 Photo of Dump - and - Do Chicken #3

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    evewitch's Note:

    This came from One Bite Won't Kill You - a great kid-friendly cookbook. If you prefer to use bone-in chicken pieces, just cook for 1 hour instead.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°.
    2. 2
      Line a 9-X 13-inch pan with foil and place the chicken in the pan.
    3. 3
      Mix together the remaining ingredients and dump them over the chicken.
    4. 4
      Bake, uncovered, for 30 minutes.
    5. 5
      Serve over brown rice.

    Ratings & Reviews:

    • on October 13, 2007


      Thank you. This is now one of my OAMC's as it freezes well. I places all ingredients into a zip lock bag. When ready to use I take it out the night before and on the day placed it into a crock pot on low for 5 hrs. served with stemed rice. Very nice to work into the house and smell this cooking. Enjoyed by all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009


      I, too, needed to use up some leftover chili sauce and jam. This was more barbecue-y than I expected it to be, but we all liked it very much. I used bl/sl breasts, and served with brown rice for the sauce. Will definitely make again if I have the ingredients to use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007


      I thought this was gross. I would give it one star, but my husband and kids did eat it so I will give it two. Nothing about the combination was right. Will not try again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Dump - and - Do Chicken #3

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 66.1 mg
    Sodium 1440.4 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 4.0 g
    Sugars 38.9 g
    Protein 28.7 g

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