Prep 5 mins
Cook 30 mins
This came from One Bite Won't Kill You - a great kid-friendly cookbook. If you prefer to use bone-in chicken pieces, just cook for 1 hour instead.
- Preheat the oven to 350°.
- Line a 9-X 13-inch pan with foil and place the chicken in the pan.
- Mix together the remaining ingredients and dump them over the chicken.
- Bake, uncovered, for 30 minutes.
- Serve over brown rice.
Thank you. This is now one of my OAMC's as it freezes well. I places all ingredients into a zip lock bag. When ready to use I take it out the night before and on the day placed it into a crock pot on low for 5 hrs. served with stemed rice. Very nice to work into the house and smell this cooking. Enjoyed by all.
I, too, needed to use up some leftover chili sauce and jam. This was more barbecue-y than I expected it to be, but we all liked it very much. I used bl/sl breasts, and served with brown rice for the sauce. Will definitely make again if I have the ingredients to use.
I thought this was gross. I would give it one star, but my husband and kids did eat it so I will give it two. Nothing about the combination was right. Will not try again.