Total Time
Prep 5 mins
Cook 10 mins

Paula Deen - Food Network

Ingredients Nutrition


  1. Butter a 9x9 inch baking dish.
  2. melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
  3. Once smooth, remove from heat.
  4. Add vanilla and nuts.
  5. Scoop into baking dish and chill in refridgerator until set for about 10 minutes.


Most Helpful

this was good. the mix of butterscotch and chocolate was different.. it needed more chips though i think.. but it was fun to try. thanks

sprue December 10, 2007

Made this tonight for christmas gifts and I had the best results that I ever had. Usually I can't make fudge but this works. I didn't use butterscotch chips I just used 2c. of milk chocolate chips and lefted out the nuts cause I am not fond of nuts in my fudge. Thanks so much for sharing! Happy Holidays!!

Marsha D. November 28, 2007

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