- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup pecans (any type of nut will work)
Directions See How It's Made
- Butter a 9x9 inch baking dish.
- melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
- Once smooth, remove from heat.
- Add vanilla and nuts.
- Scoop into baking dish and chill in refridgerator until set for about 10 minutes.