Prep 5 mins
Cook 40 mins
This is great in a Dutch oven as well.
- 1⁄2 cup butter, melted
- 1 (16 ounce) package cake mix
- 1 (16 ounce) can fruit filling
- 1 cup nuts
- Choose a cake mix and fruit filling which are complimentary to each other.
- In an oblong pan, pour the fruit filling.
- Sprinkle the dry cake mix over the top and dot with nuts.
- Cover the layers with the melted butter.
- Bake at 350° for 40 minutes.