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    You are in: Home / Recipes / Dum Paneer(Tofu) Kalimirch Recipe
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    Dum Paneer(Tofu) Kalimirch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Charishma_Ramchandani's Note:

    A yummy tofu dish I found the recipe of in Young Times!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cottage cheese into one inch cubes.
    2. 2
      Peel ginger and garlic.
    3. 3
      Grind ginger and garlic to a fine paste alongwith the green chillies.
    4. 4
      Wash and finely chop the fresh corriander leaves and mint leaves.
    5. 5
      Whisk yogurt to a smooth consistency.
    6. 6
      Peel and finely slice onions.
    7. 7
      Heat oil in a pan.
    8. 8
      Deep fry the sliced onions till golden brown.
    9. 9
      Drain on an absorbent paper and cool.
    10. 10
      Grind the fried onions with two tbsps.
    11. 11
      of water to a smooth paste.
    12. 12
      Heat butter in a narrow mouthed pan (traditionally called a'handi').
    13. 13
      Add bay leaves, cinnamon, cardamoms and cloves.
    14. 14
      Stir-fry briefly.
    15. 15
      Add ginger, garlic, chilli paste and saute on high heat for half a minute.
    16. 16
      Add the brown onion paste, whisked yogurt, corriander powder, cumin powder and salt to taste.
    17. 17
      Stir well.
    18. 18
      Add one cup water and cook on high heat, stirring frequently, till the gravy starts boiling.
    19. 19
      Add cottage cheese pieces and mix in the chopped corriander leaves and mint leaves.
    20. 20
      Stir in the cream and crushed black pepper.
    21. 21
      Sprinkle garam masala powder.
    22. 22
      Cover the handi with a tight-fitting lid and seal the handi using kneaded wholemeal flour (chapati dough) or alternatively, seal tightly with aluminium foil.
    23. 23
      Preheat oven to 200 degrees C.
    24. 24
      Place the sealed handi in the preheated oven and cook for 10-15 minutes.
    25. 25
      Open the handi just before serving.
    26. 26
      Serve immediately with hot butter naan/plain naan or rotis. In case if a person does not want to make this on "dum" like I did this afternoon, he/she can omit steps 22,23 and 24. In that case, right after step 21, mix everything and cover the pan(handi). Allow to cook on very low flame for 10 minutes.Uncover and serve this tasty paneer hot.

    Ratings & Reviews:

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    Nutritional Facts for Dum Paneer(Tofu) Kalimirch

    Serving Size: 1 (198 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 162
    47%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.6 mg
    11%
    Sodium 913.6 mg
    38%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 12.6 g
    50%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    ginger

    cinnamon

    green cardamoms

    cloves

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