Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dum Ki Gobi Recipe
    Lost? Site Map

    Dum Ki Gobi

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
    2. 2
      When they crackle add chopped onions and cook till golden brown.
    3. 3
      Add ginger garlic paste and stir.
    4. 4
      Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
    5. 5
      Add the florets of cauliflower and cook for awhile.
    6. 6
      Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
    7. 7
      Cover with a lid and seal the edges so that the steam does not escape.
    8. 8
      Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
    9. 9
      Cook for 10 minutes.
    10. 10
      Check seasoning and tenderness of cauliflower.
    11. 11
      Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.

    Ratings & Reviews:

    • on January 19, 2011

      55

      This was really flavourful and delicious, and I'll definitely make it again. I added about 1 1/2 chilies (finely chopped) along with the garlic and ginger paste, which I'll do again in the future. My only problem - the yogurt mixture curdled when I added it to the pan. I'll look into what might have caused this and experiment some more in the future!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      its very tasty.i tried it once out of curiosity and it was amazing.thanks for making my night

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dum Ki Gobi

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 242
    70%
    Total Fat 26.9 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 2.6 mg
    0%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 9.4 g
    37%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    cloves

    cardamom

    ginger-garlic paste

    chat masala

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites