1 Review

We really enjoyed this excellent curry (and as DH will tell you, even better on the 2nd day!!!). I did have to make allowances for language difficulties, clearly you mix the ground cashews with the yoghurt, referred to as curd in the directions, and I did omit the chilli powder, this was already a nice spicy dish and the chilli would have made it too hot for DH. Otherwise I stuck to recipe, using cubed chicken fillet pieces, since we prefer that, and served on white steamed rice. Really nice, definitely a recipe I will make again, thank you, Petit Chefs, made for Spring PAC 2012

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Karen Elizabeth April 16, 2012
Dum Ka Chicken