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1 hrs 20 mins
I made this when I was first trying to learn how to cook Indian food; I think it was appealing because of its vague similarity to American food (potatoes in brown gravy). I was able to find all of the required spices at a natural foods store, and they're also available at Asian grocery stores. Enjoy! UPDATE: A fellow cook pointed out some discrepencies in this recipe (Thanks, Chef Stevo!), so I've adjusted the ingredients list. :)
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black cardamom pods