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This is a dish that is a craze among many people all over the world. Its a very famous Kashmiri dish belonging to India! It gets its name as it is cooked covered on a low flame(we say, "cooked on dum":)
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red chili paste