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    You are in: Home / Recipes / Dum Aloo (Indian Potatoes) Recipe
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    Dum Aloo (Indian Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    This wonderfully fragrant meat free recipe is delicious on its own or as a side dish.

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    Units: US | Metric


    1. 1
      Prick the potatoes with a fork and set on one side.
    2. 2
      Heat the oil in the deep-fat fryer or pan until hot. Fry the potatoes in batches until crisp and golden. They don't need to be completely cooked at this stage. Remove the potatoes with a slotted spoon and drain on kitchen paper.
    3. 3
      Put 2 tablespoons of the hot oil in another saucepan and add the tomato paste. Cook until the oil separates, stirring frequently to prevent it from sticking.
    4. 4
      Add the ground spices and crumbled dried mint, reserving a pinch for the garnish. Season to taste with salt.
    5. 5
      Pour in the hot water, cover tightly and cook over a low heat for about 5-7 minutes until the potatoes are tender. The steam in the pan will cook the potatoes.
    6. 6
      Serve warm, dusted with the reserved mint.

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    Nutritional Facts for Dum Aloo (Indian Potatoes)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 100.4 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 2.0 g

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