Total Time
Prep 5 mins
Cook 5 mins

Little Mexican Sweets!

Ingredients Nutrition


  1. soften corn tortillas in heated oil.
  2. stack and cut into eighths.
  3. mix sugar, cinnamon and cocoa in small paper sack.
  4. cook small pieces of corn tortilla in heated oil until crisp but not brown.
  5. drain and dump into sack and shake until coated.


Most Helpful

Haven't tried this recipe yet but can tell it will be awesome! I have made things like this many times before minus the cocoa (sugartillias) so I can't wait to try these!

Starr #3 March 05, 2010

I foolishly made only half a recipe, primarily because I'm not a fan of corn tortillas yet wanted to make these correctly! So now I know better ~ Another time I'll make at least a full batch, 'cause THESE ARE GREAT TASTING & make great mouth-stuffers! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

Sydney Mike August 29, 2008

I'll bet you can't eat just one! These are delicious, and so easy to make. I keep the dark cocoa in the pantry, and so mine came out a little darker than if you use regular cocoa. I look forward to making these with my grandson when he's a little older. Made for Pick A Chef Spring 2008.

PanNan April 25, 2008

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