This was so healthy and delicious. I didn't have Dulcet's and I used Kraft's Asian Toasted Sesame. I marinated the chicken in a little pineapple juice, rice wine vinegar, garlic, and some seasonings and grilled the chicken. I used about a cup of bean sprouts and did not use snap peas. I topped it off with toasted sesame seeds and cashews.
Great salad! I loved it with all the veggies. As the chicken was cooking, I chopped the veggies, made the dressing and fried the wonton strips. I have never seen Dulcet's dressing so made this.
5/8 garlic cloves , minced
1/2 tablespoon minced fresh gingerroot
1/4 cup olive oil (used half sesame oil)
1/8 cup rice vinegar
1/8 cup soy sauce
5/8 tablespoon honey
1/16 cup water
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store leftovers covered in the refrigerator.
I couldn't find Dulcet dressing. I used Newmans Own "Low Fat Sesame Ginger" I also left out the snap peas and sprouts. Served the chicken and dressing on the side along with a bowl of those crunchy noodle things. We loved this salad. DH already asked me to make it again. Thanks!
This really is the best chinese chicken salad recipe I've every tasted. And, as Dog and Cat Doc mentioned, you can't substitute the dressing. Dulcet has that one figured out.