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    You are in: Home / Recipes / Dulcet's Chinese Chicken Salad Recipe
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    Dulcet's Chinese Chicken Salad

    Dulcet's Chinese Chicken Salad. Photo by Chef RZ Fan

    1/1 Photo of Dulcet's Chinese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    DogAndCatDoc's Note:

    This is one the most colorful and beautiful salads I have ever made. It is full of anti-oxidants, vitamins and is also low carb. You absolutely cannot substitute the sauce...it makes the salad. It is made locally near where I live so I don't know how widely distributed it is...but they have a website to check the nearest place you can find it. There website is www.dulcetcuisine.com. It is an all natural sauce with no preservatives. Preparation of this salad is made very simple if you have a Cuisineart food processor. I made mine without bean sprouts and snap peas, as I did not have them on hand and it was wonderful. The recipe says that it serves 2, but my husband and I both had two bowls for dinner and had at least 3 servings left over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cabbage and carrots.
    2. 2
      Slice pepper, snap peas and celery diagonally.
    3. 3
      Cut lettuce so it looks like confetti.
    4. 4
      Toss all vegetables and lettuce with Dulcet Asian Dressing.
    5. 5
      Top with chicken.
    6. 6
      Sprinkle wontons over top if using.

    Ratings & Reviews:

    • on July 25, 2008

      55

      This was so healthy and delicious. I didn't have Dulcet's and I used Kraft's Asian Toasted Sesame. I marinated the chicken in a little pineapple juice, rice wine vinegar, garlic, and some seasonings and grilled the chicken. I used about a cup of bean sprouts and did not use snap peas. I topped it off with toasted sesame seeds and cashews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      Great salad! I loved it with all the veggies. As the chicken was cooking, I chopped the veggies, made the dressing and fried the wonton strips. I have never seen Dulcet's dressing so made this.
      5/8 garlic cloves , minced
      1/2 tablespoon minced fresh gingerroot
      1/4 cup olive oil (used half sesame oil)
      1/8 cup rice vinegar
      1/8 cup soy sauce
      5/8 tablespoon honey
      1/16 cup water
      In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store leftovers covered in the refrigerator.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      I couldn't find Dulcet dressing. I used Newmans Own "Low Fat Sesame Ginger" I also left out the snap peas and sprouts. Served the chicken and dressing on the side along with a bowl of those crunchy noodle things. We loved this salad. DH already asked me to make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dulcet's Chinese Chicken Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 141
    29%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 170.2 mg
    56%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.1 g
    44%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    asian-style dressing

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