Ingredients Nutrition


  1. Sliced peeled bananas lenghthwise. Sautee in butter until light brown (they will smell wonderful). Drain and set in shallow cake pan.
  2. Spread a thin layer of sugar (not all!) evenly over bananas.
  3. Whip cream together with remaining ingredients.
  4. Spread cream on bananas.
  5. Chill at least one hour.
  6. Serve cold.

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