Dulce De Leche S'mores Bark
photo by anniesnomsblog
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 226.79 g milk chocolate
- 226.79 g dark chocolate
- 2.46 ml vanilla extract
- 78.78 ml dulce de leche
- 236.59 ml graham cracker, broken up (measure after breaking)
- 236.59 ml mini marshmallows
directions
- Line a baking tray with grease-proof paper or a silicone mat.
- Break the milk and dark chocolate into a large heatproof bowl and microwave in 30 second increments, stirring in between, until all the chocolate is melted. Alternatively, you can set the bowl over a saucepan with an inch of simmering water in to melt.
- Add in the vanilla extract and mix until combined.
- Pour the melted chocolate mix onto the lined tray and spread in an even layer.
- Spoon the Dulce de leche onto the chocolate and swirl into the chocolate with a toothpick or skewer.
- Sprinkle marshmallows and biscuits/crackers over the melted chocolate.
- Place in the fridge until set, about 2 hours.
- Once set, peel away from lined tray and break into pieces.
- Bark will keep in an airtight container, in the fridge for 4 days.
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