Recipe by Pinay0618
Very easy recipe from Nestle.
Top Review by UmmTariq
Lovely caramel taste! Needed a recipe to use up dusty can of dulce de leche in pantry but with minimal effort due to wrist injury. I used Thai sticky rice instead of long-grain, subbed powdered milk for fresh, and it worked beautifully to create a creamy, delicious, low-cost dessert.
- 8 cups milk
- 2 cinnamon sticks or 1 teaspoon ground cinnamon
- 1 cup long-grain rice
- 1 (13 1/2 ounce) cannestle la lechera dulce de leche
Directions See How It's Made
- HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.