Dulce De Leche Icing

Name: Dulce De Leche Icing
Prep time: 20 min
Total time: 20 min
Yield: 24 cupcakes or 2 8X8 cakes, 12-24 serving(s)
Ingredients: 118.29 ml butter, softened; 118.29 ml superfine sugar (C&H green box); 14.79 ml milk; 59.14 ml sour cream; 59.16 ml flour (I like whole wheat pastry flour); 368.54 g can dulce de leche (Use 1/2 cup out of the can)

Submitted by ChefLee

"I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it!"

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photo by ChefLee

Ready In:: 20mins
Ingredients:: 6
Yields:: 24 cupcakes or 2 8X8 cakes
Serves:: 12-24

ingredients

118.29 ml butter, softened
118.29 ml superfine sugar (C&H green box)
14.79 ml milk
59.14 ml sour cream
59.16 ml flour (I like whole wheat pastry flour)
368.54 g can dulce de leche (Use 1/2 cup out of the can)

directions

Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.