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    You are in: Home / Recipes / Dulce De Leche Ice Cream (With Real Dulce De Leche) Recipe
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    Dulce De Leche Ice Cream (With Real Dulce De Leche)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    EmJoMay's Note:

    I found this on an Ice Cream Recipe Exchange site. Find the original at I made the Dulce de leche posted on the site (I posted it on Recipezaar too). Cook time is freeze time. I posted the directions for both firm dulce de leche and pourable dulce de leche. If you're making your own dulce de leche, reserve the 1 2/3 cups while it's still "liquid-y" and cook the rest as desired.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      With firm dulce de leche:.
    2. 2
      Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat.
    3. 3
      Remove from heat and whisk in dulce de leche until dissolved.
    4. 4
      Whisk in vanilla and transfer to a metal bowl.
    5. 5
      Chill and churn in ice cream maker as directed.
    6. 6
      With pourable dulce de leche (not cooked as long):
    7. 7
      Mix milk and cream in large bowl.
    8. 8
      Whisk in dulce de leche until thoroughly combined.
    9. 9
      Transfer to ice cream maker and churn as directed.

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    Nutritional Facts for Dulce De Leche Ice Cream (With Real Dulce De Leche)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 371.8
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 21.3 g
    Cholesterol 124.9 mg
    Sodium 95.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.0 g
    Sugars 8.6 g
    Protein 6.8 g

    The following items or measurements are not included:

    dulce de leche

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