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1/2 Photos of Dulce De Leche Ice Cream
Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 6