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    You are in: Home / Recipes / Dulce De Leche Cupcakes Recipe
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    Dulce De Leche Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    I love dulce de leche! From Raley's Something Extra.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
    2. 2
      Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.

    Ratings & Reviews:

    • on May 10, 2010

      45

      I made a few adaptations that really made this great! First I made my own dulce de leche by boiling a can of sweetened condensed milk for 3 hours. I used the dulce de leche in place of the toffee pieces in the batter -- it made the batter a little more runny, but it made a very moist cake. For the frosting, I halved the amount of brown sugar and substituted the rest of the dulce de leche, and then added more confectioner's sugar to taste. You really get a GREAT dulce de leche taste this way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      this recipe was ok, the frosting ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      Oh how I wish I could rate this recipe more than five stars! To be honest, it didn't even sound very good but I needed a quick dessert for Fiesta night. Now I am so glad I made it. These are some of the best cupcakes I have ever had, and they are so easy! This recipe made 6 large cupcakes and 24 mini cupcakes. I didn't have quite enough icing, but I think it is probably just the right amount for 9 cupcakes, as the recipe states. Also, as I didn't have toffee pieces I washed the chocolate and almonds off of eight pieces of Almond Roca, chopped and added. Seriously, these are amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dulce De Leche Cupcakes

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 73.1 mg
    24%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.0 g
    112%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    toffee pieces

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