Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dulce De Leche Cheesecake Lightened Up Recipe
    Lost? Site Map

    Dulce De Leche Cheesecake Lightened Up

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    SusieQusie's Note:

    Posted in response to a request. Shamelessly "borrowed" from another site. ;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
    3. 3
      Reset oven temperature to 325 degrees F.
    4. 4
      Beat cream cheese, SPLENDA® and flour together until well mixed and smooth.
    5. 5
      Add vanilla and mix until smooth.
    6. 6
      Add eggs one at a time, beating well after each addition. Mix until smooth.
    7. 7
      Add milk and mix until well blended.
    8. 8
      Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add Dulce de Leche and stir until well combined.
    9. 9
      Pour plain batter over crust.
    10. 10
      Top with Dulce de Leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
    11. 11
      Bake 45-55 minutes or until center is almost set.
    12. 12
      Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator.
    13. 13
      Refrigerate 4- 6 hours or overnight before serving.
    14. 14
      *Graham cracker crumbs can be replaced with crushed vanilla wafers.
    15. 15
      **Other brands may be used. This is the most commonly available brand.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dulce De Leche Cheesecake Lightened Up

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 134
    62%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 92.8 mg
    30%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.8 g
    11%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    dulce de leche

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites