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    You are in: Home / Recipes / Dulce De Leche (Caramel) Cookies Recipe
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    Dulce De Leche (Caramel) Cookies

    Dulce De Leche (Caramel) Cookies. Photo by Chef #1800121218

    1/2 Photos of Dulce De Leche (Caramel) Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    smltheppl's Note:

    A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In small bowl, combine flour and baking soda.
    3. 3
      In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
    4. 4
      Beat in eggs until smooth.
    5. 5
      Gradually beat in flour mixture and mix just until fully incorporated.
    6. 6
      Chill dough for 30 minutes.
    7. 7
      Drop by rounded tablespoonfuls onto cookie sheet.
    8. 8
      Bake 7-8 minutes (cookie will be soft and just barely done).
    9. 9
      Cool on cookie sheet for 1 minute then remove to wire cooling rack.
    10. 10
      Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.

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    Ratings & Reviews:

    • on October 13, 2013


      I baked these for a housewarming party I went to last night. They were a big hit and everybody enjoyed them; however, they weren't as flavorful as I was hoping they would be. I'm not sure what I'd do differently next time - maybe add more caramel sauce to the mix or melt some caramel squares and mix those in? When I added the chopped up caramel squares to the cookies (I only chopped about 5 or 6 oz since it was really hard to do), they didn't really melt or anything. The caramel sauce that was drizzled on top made the cookies really sticky (my sauce was went on kind of thick which was probably the problem). Even though they didn't turn out quite as planned, they were really soft, light, and fluffy! Yum!

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    • on December 23, 2009


      These are really tasty and easy to make. I liked the look of the drizzled caramel so I decided to go that route. Maybe it was the caramels I used, but they didn't drizzle well at all. They just cooled and hardened way to fast. Next time I will follow the recipe as posted instead. Or maybe test melting the caramels first. thanks so much for sharing! Sent for the Holiday Cookie Exchange 2009

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    • on November 07, 2009


      I wish I would have followed's suggestions. I tried to chop the caramels and it took forever. I felt like the caramel pieces should have softened more when you topped the cookie, but mine didn't. The flavor just didn't work for me, it was kind of bland. Maybe the kind of caramel pieces you use for the top makes a difference though. However I do love a soft cookie and these were wonderfully soft.

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    Read All Reviews (6)


    Nutritional Facts for Dulce De Leche (Caramel) Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.6 g
    Cholesterol 24.6 mg
    Sodium 112.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.2 g
    Sugars 13.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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