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    You are in: Home / Recipes / Dulce De Leche Cake Recipe
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    Dulce De Leche Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    babygirl65's Note:

    This is an easier version of this cake. It is made with ice cream. It is SO SO GOOD. Hurts my teeth just thinking about it!!

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    Units: US | Metric


    1. 1
      Slice pound cake into two layers. Soften ice cream until spreadable. (not melting, just soft).
    2. 2
      Place bottom layer of pound cake in a foil-lined pan the same size as the cake.
    3. 3
      Place two cups of Dulce de Leche ice cream over the layer and spread evenly.
    4. 4
      Top with remaining pound cake layer and press gently over the ice cream.
    5. 5
      Cover the cake with foil and freeze for 30 minutes or more.
    6. 6
      Remove frozen ice cream cake from foil lined pan and place on a cake platter. Ice cake with thawed whipped topping.
    7. 7
      Sprinkle cake with chopped pecans and shredded coconut.
    8. 8
      Keep in freezer until ready to serve.
    9. 9
      Can use Angel Food cake if you prefer. I have use both and prefer pound cake because of the density of the cake.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 06, 2009


      its just all store bought stuff. its not creative.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dulce De Leche Cake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.8
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.1 g
    Cholesterol 22.8 mg
    Sodium 43.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.8 g
    Sugars 3.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    dulce de leche ice cream


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