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    You are in: Home / Recipes / Dulce De Leche Brownies Recipe
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    Dulce De Leche Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    SweetSueAl's Note:

    This came from a butter wrapper. It is different from the other two Dulce de Leche Brownies as it uses cocoa power instead of unsweetened chocolate. I always have the powder on hand.

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    Ingredients:

    Yield:

    1/2 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      FOR DULCE DE LECHE.
    3. 3
      Combine sweetened condensed milk and corn syrup in a large (2 to 2 1/2 quart) microwave-safe bowl. Microwave on 50% power, stopping and stirring every 2 minutes initially and then more frequently as needed during the middle of the cooking time for a total of 10 to 12 minutes or until the mixture is thick and caramel colored.
    4. 4
      IT IS IMPORTANT TO WATCH THE MIXTURE AS IT COOKS AND STIR FREQUENTLY TO AVOID BOIL OVER. The mixture will develop a somewhat curdled appearance that will smooth out when stirred.
    5. 5
      Whisk in 2 tablespoons of butter and set aside.
    6. 6
      FOR BROWNIES:.
    7. 7
      Butter a 9X13 inch baking pan.
    8. 8
      Cream 1 cup softened butter and sugar until fluffy.
    9. 9
      Beat in eggs and vanilla.
    10. 10
      Combine flour, cocoa powder, and salt.
    11. 11
      Add dry ingredients to creamed mixture; mix until well blended.
    12. 12
      Spread 1/2 of the mixture into prepared pan.
    13. 13
      Drop spoonfuls of the Dulce de Leche evenly over this layer.
    14. 14
      Cover with remaining brownie batter.
    15. 15
      Sprinkle nuts evenly over the top.
    16. 16
      Bake 35 to 40 minutes.
    17. 17
      Cool and cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Dulce De Leche Brownies

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 58
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.8 mg
    10%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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