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    You are in: Home / Recipes / Dulce De Leche Bread Pudding Recipe
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    Dulce De Leche Bread Pudding

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    2 Total Reviews

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    • on August 17, 2008

      Amazing!! I used about 1/2 half-and-half and 1/2 milk, plus I accidentally only used 3 tbsp of butter - but it came out perfect anyway! Takes some effort, but the result is a decadent bread pudding that's not too dense and not too watery. Thanks!

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    • on July 04, 2007

      Holymoley...this is divine!!! I truly think this is the best bread pudding recipe I've ever tried. THANKS for posting it as we will be having it often in the future. I used canned dulce de leche and it was just as good or better than some that are home made. I also used egg bread which gave it a rich flavor and texture. have made a HUGE fan with this recipe which I made for ZWT 3. THANK YOU!

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    Nutritional Facts for Dulce De Leche Bread Pudding

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.4 g
    Cholesterol 164.2 mg
    Sodium 266.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.9 g
    Sugars 13.5 g
    Protein 9.0 g

    The following items or measurements are not included:

    vanilla beans

    dulce de leche


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