Dulce de Leche Blondies (filled and topped!)

READY IN: 1hr 5mins
Recipe by JamesDeansGirl

I think it's safe to say that these gooey, lethal bars speak for themselves (well, for the most part anyway)!!!

Top Review by nranger7

Yep, these were cakey. I even read the previous review before making the bars and was still surprised by the cakey texture. I also didn't think I had enough batter to make two layers (maybe I ate too much batter...) so I put the caramel on top. Tastes good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan or line it with parchment paper.
  3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
  4. Using an electric mixer on medium speed, cream together the butter and brown sugar until creamy.
  5. Add the eggs and vanilla; beat until smooth.
  6. Gradually stir in the flour mixture.
  7. Spread 1/2 to 2/3 of the batter evenly in the prepared pan.
  8. Bake for 7-8 minutes; cool for 5 minutes on a wire rack.
  9. Meanwhile, melt the caramels in the evaporated milk in a non-stick saucepan over very low heat; reserve 2 Tbsp.
  10. Pour the remaining caramel over the baked bottom layer of dough.
  11. Drop dollops of the remaining dough over the caramel layer; swirl slightly with a knife.
  12. Bake for 25 minutes, or until golden brown.
  13. Cool completely in pan on a wire rack; drizzle with the reserved caramel, reheating if necessary.
  14. Cut into 1" bars.

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