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    You are in: Home / Recipes / Dulce De Leche Bars Recipe
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    Dulce De Leche Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 14, 2012

      Amazing! They look and taste like they took much more effort to make than they did. The only change I made was to use dulce de leche that I made by filling my pressure cooker with water, putting the unopened can of sweetened condensed milk in, and cooking under pressure for 20 minutes. I'll be making this again, thank you!

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    • on December 26, 2009

      Soooo good BUT soooo rich!!! Made this for Christmas day and it was liked by all. I made this as written with the nestle dulce de leche. WOW!!

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    • on September 03, 2009

      Yum! These are really easy, really good, and positively addictive. My husband described them as "chewy crispy melt-in-your-mouth buttery toffee goodness", and if we let ourselves, I think we could eat the whole pan in one night! So, so good, with the oats and butter and caramel and brown sugar. We'll be making these again - thanks for sharing!

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    • on May 26, 2009

      These are really fabulous bars, and (once the dulce de leche is made or bought) super fast & easy to whip together. I made them to share with a class, and everyone raved about them. I made my own dulce de leche rather than purchasing it. Altogether a delightful recipe; the delicate balance of buttery oats and caramel is over-the-top delicious. Thanks!

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    • on October 08, 2008

      These are great! I made a few changes: barley flour instead of all-purpose and reducing the butter to about 2/3 cup. I used old-fashioned/slow cooking oatmeal. I only sprinkled the toffee pieces (Skor bits) on half of the pan and both sides were equally good. I sprayed the pan (Pampered Chef 9x13 stoneware) with Pam because I reduced the butter.

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    • on April 03, 2008

      Loved these! So easy too! I can get lots of Dulce de Leche here in AZ but didn't have many recipes. I halved the recipe so I used an 8X8 pan. Used whole wheat pastry flour. I found I had to cool mine longer than the times given because they would have falllen apart so I let them cool a couple hours until the dulce really cooled. BTW: don't touch or eat hot dulce de leche, it is like napalm!! Thank you for this delicious recipe!!

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    Nutritional Facts for Dulce De Leche Bars

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 54
    48%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.7 g
    26%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dulce de leche

    toffee pieces

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