6 Reviews

This was a HUGE hit at work. One of the guys even said I could get somebody to marry me just for this dessert. I cut into small squares and made a trifle out of it. Thank you for sharing!!

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RaeMay March 20, 2010

I made these for a school picnic- I used 4 tbs. butter and non-fat sweet. condensed milk for the caramel and it worked out great. I did use a 9x13 pan, but next time will try to buy a larger pan, since they didn't yield as many (and didn't need to be so thick). I used my Kitchen Aid to mix and it worked great. These were fun to make and delicious, too! The cookie dough gives them a nice crunch! Thanks Manami, for posting. Roxygirl

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Roxygirl in Colorado June 16, 2009

Di I can't believe I haven't reviewed these before. They are beyond excellent, creamy, caramelly and goey, but a bit healthy with the oats. I love these and they have one of favorite recipe ingredients condensed milk. Superb dessert!

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mandabears April 20, 2007

I love these bars I added walnuts to mine.

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#1 Baker April 18, 2007

I wish I could rate these even higher. They deserve way more than 5 stars. So yummy and gooey! I used a 9x13 pan to fatten them up and I only used 1/4 cup of butter in the caramel filling. Thank you for this incredible recipe!!!

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Lil Sis April 26, 2006

Boy, did I get all kinds of raves about these from my coworkers! I added about a teaspoon of cinnamon to the crust mixture (just because), I used fat-free sweetened condensed milk (what I have in the pantry), and I didn't use the nuts (nut allergies at work). Actually, the nuts in the ingredient list are not mentioned in the instructions anywhere, but I figured they were supposed to be sprinkled over the top of the bars before baking. Definitely a rich bar, but really good! Thanks for posting! :)

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Muffin Goddess March 21, 2006
Dulce De Leche Bars