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    You are in: Home / Recipes / Dulce De Leche Bars Recipe
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    Dulce De Leche Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Manami's Note:

    These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were able to do a lot of experimenting during all the Holidays and we are now settling back to normal, with a bunch of new recipes added to our repertoire. This was prepared at the Pillsbury test kitchens and they named these very, very rich Mexican-inspired bars as a favorite. I did not include the cooling time of 2 hours & 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehaet oven to 350°F.
    2. 2
      Break up 1 roll of cookie dough into large bowl.
    3. 3
      Add 3/4 cup of the oats, 1/3 cup brown sugar, and 1 teaspoon vanilla; mix well.
    4. 4
      With floured fingers, press dough mixture evenly in bottom of ungreased 15x10x1" baking pan to form crust.
    5. 5
      Bake 13-18 minutes or until lightly browned.
    6. 6
      Meanwhile, break up remaining cookie dough into same bowl.
    7. 7
      Add remaining oats, brown sugar and vanilla and mix well.
    8. 8
      In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mix is smooth.
    9. 9
      Remove partially baked crust from oven.
    10. 10
      Spread caramel mixture evenly over crust.
    11. 11
      Crumble remaining dough mixture over caramel mixture.
    12. 12
      Return to oven; bake 18-22 minutes longer or until golden brown.
    13. 13
      Cool 15 minutes.
    14. 14
      Run knife around the edges of pan to loosen.
    15. 15
      Cool completely, about 2 hours.
    16. 16
      Using a small spoon, drizzle caramel topping over bars.
    17. 17
      For bars, cut into 8 rows by 6 rows.

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    Ratings & Reviews:

    • on March 20, 2010

      55

      This was a HUGE hit at work. One of the guys even said I could get somebody to marry me just for this dessert. I cut into small squares and made a trifle out of it. Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      I made these for a school picnic- I used 4 tbs. butter and non-fat sweet. condensed milk for the caramel and it worked out great. I did use a 9x13 pan, but next time will try to buy a larger pan, since they didn't yield as many (and didn't need to be so thick). I used my Kitchen Aid to mix and it worked great. These were fun to make and delicious, too! The cookie dough gives them a nice crunch! Thanks Manami, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      Di I can't believe I haven't reviewed these before. They are beyond excellent, creamy, caramelly and goey, but a bit healthy with the oats. I love these and they have one of favorite recipe ingredients condensed milk. Superb dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dulce De Leche Bars

    Serving Size: 1 (48 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 73
    37%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.6 mg
    4%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 2.5 g
    5%

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