Dulce De Leche Banana Pie Supreme

Total Time
Prep 15 mins
Cook 12 mins

I got this recipe out of a booklet at the grocery store. It is simply scrumptious !!

Ingredients Nutrition


  1. Bake Pie crust according to directions, cool.
  2. Soften the Dulce de Leche in the microwave. I do 1 minute at power-2.
  3. Spread Dulce de Leche in an even layer in pie crust.
  4. Slice bananas in a nice thick layer atop the caramel.
  5. Place heavy cream, powdered sugar and vanilla in a bowl. Use stand mixer or hand mixer to whip in to stiff peaks.
  6. Spread whipped cream on to banana layer.
  7. Place chocolate chips, butter and vegetable oil in a small plastic freezer bag. Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently. Use your fingers to mix the mixture in the bag until the right drizzling consistency.
  8. Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
  9. Enjoy !


Most Helpful

Delicious! I made this for Easter Sunday and everyone loved it! I couldn't find dulce de leche in the can so I used Recipe#76284 to make my own. Very rich so you only need a little slice - the textures go great together too and the pie was really pretty on the table. Made for PAC Spring 2009.

Jami Robin April 12, 2009

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