Dulce De Leche Banana Pie Supreme

Submitted by Blissful74

"I got this recipe out of a booklet at the grocery store. It is simply scrumptious !!"

 

• Ready In: 27mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 deep dish frozen pie crust (or use Homemade)
• 1 (14 1/2 ounce) can dulce de leche, softened slightly. (Find in Hispanic section of grocery store.)
• 2 medium ripe bananas
• 1 cup heavy cream
• 1⁄4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1⁄2 cup chocolate chips, I use ghiradelli
• 1 teaspoon butter
• 1 teaspoon vegetable oil

directions

1. Bake Pie crust according to directions, cool.
2. Soften the Dulce de Leche in the microwave. I do 1 minute at power-2.
3. Spread Dulce de Leche in an even layer in pie crust.
4. Slice bananas in a nice thick layer atop the caramel.
5. Place heavy cream, powdered sugar and vanilla in a bowl. Use stand mixer or hand mixer to whip in to stiff peaks.
6. Spread whipped cream on to banana layer.
7. Place chocolate chips, butter and vegetable oil in a small plastic freezer bag. Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently. Use your fingers to mix the mixture in the bag until the right drizzling consistency.
8. Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
9. Enjoy !

Reviews

[Jami Robin]

Delicious! I made this for Easter Sunday and everyone loved it! I couldn't find dulce de leche in the can so I used Recipe#76284 to make my own. Very rich so you only need a little slice - the textures go great together too and the pie was really pretty on the table. Made for PAC Spring 2009.