Dulce De Leche Banana Pie Supreme

READY IN: 27mins
Recipe by Blissful74

I got this recipe out of a booklet at the grocery store. It is simply scrumptious !!

Top Review by Jami Robin

Delicious! I made this for Easter Sunday and everyone loved it! I couldn't find dulce de leche in the can so I used Recipe#76284 to make my own. Very rich so you only need a little slice - the textures go great together too and the pie was really pretty on the table. Made for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Bake Pie crust according to directions, cool.
  2. Soften the Dulce de Leche in the microwave. I do 1 minute at power-2.
  3. Spread Dulce de Leche in an even layer in pie crust.
  4. Slice bananas in a nice thick layer atop the caramel.
  5. Place heavy cream, powdered sugar and vanilla in a bowl. Use stand mixer or hand mixer to whip in to stiff peaks.
  6. Spread whipped cream on to banana layer.
  7. Place chocolate chips, butter and vegetable oil in a small plastic freezer bag. Close bag securely and microwave for 2 minutes on power 1 or 2, checking frequently. Use your fingers to mix the mixture in the bag until the right drizzling consistency.
  8. Once melted, cut a very small hole in one corner of the bag and use it to drizzle the chocolate onto the pie.
  9. Enjoy !

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