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    You are in: Home / Recipes / Dulce De Leche Recipe
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    Dulce De Leche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lainey6605's Note:

    This is a typical sweet from Argentina. It can be used to fill cakes, serve over bananas, ice-cream or any other dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring milk to a boil over medium-high heat.
    2. 2
      Remove from heat and strain through cheesecloth.
    3. 3
      Return to pan.
    4. 4
      Cut vanilla bean in half and pour the seeds in the milk.
    5. 5
      Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved.
    6. 6
      Just as the milk mixture begins to boil, stir in the baking soda.
    7. 7
      Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
    8. 8
      Place the pan in an ice bath and stir constantly until dulce de leche is cold.
    9. 9
      Store in airtight container in refrigerator.
    10. 10
      Pour into sterile jars, and store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Dulce De Leche

    Serving Size: 1 (150 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 40
    21%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vanilla beans

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