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    You are in: Home / Recipes / Dulce De Leche Recipe
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    Dulce De Leche

    Dulce De Leche. Photo by A.B. Hall

    1/2 Photos of Dulce De Leche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Ingredients:

    Yield:

    Oz

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425° F (220° C).
    2. 2
      Pour one can (400 gr/14 ounces) of sweetened condensed milk ( not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
    3. 3
      Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
    4. 4
      Cover the pie plate snugly with aluminum foil and bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
    5. 5
      Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
    6. 6
      Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.

    Ratings & Reviews:

    • on March 03, 2008

      55

      This recipe is excellent. It doesn't require boiling a can of S.C. milk, as many others do. It even takes less time than those recipes. I did not have any problems with Lebovitz's oven method. As per the recipe, I DID NOT stir the S.C. milk until it was done. Maybe stirring was ~Rita~'s problem? I doubled this recipe, using two cans of S.C. milk. I used an 8.5x11 glass dish and baked for two hours (using water bath and foil cover). The consistency was smooth-and-creamy and the taste was absolutely delicious! After the S.C. milk cooled for 20 minutes it was chunky and I whisked for about 10 minutes, taking frequent breaks. The result was a thick and rich spreadable caramel. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      35

      I really wanted to like this recipe because it would have made my Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond very very easy! This did not have that smoothness it was a bit gritty. But don`t get me wrong it was good and will be enjoyed. I did add a vanilla bean as I used in my recipe above. You must stir at least 6 times while in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dulce De Leche

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 22
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.6 mg
    3%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.4 g
    61%
    Protein 2.2 g
    4%

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