Total Time
45mins
Prep 5 mins
Cook 40 mins

Directions

  1. In a large stockpot, add the sugar to the milk.
  2. Bring to a boil.
  3. Separate with the vinegar.
  4. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
  5. Serve with queso blanco and/or candied fruits.
Most Helpful

Used soy milk and came out great. I cooked it an addtional 5 minutes.

Across the Ocean February 28, 2005