Dulce Caramelo Nachos

READY IN: 35mins
Recipe by cookiedog

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave.

Top Review by rosslare

These are just totally awesome! No mangos here just now, so I used tinned peaches. Will have anytime again, mangos or peaches, no matter.

Ingredients Nutrition

  • Cinnamon Cream

  • 1 cup whipping cream
  • 2 -3 tablespoons sugar
  • 18 teaspoon cinnamon
  • Nachos

  • 6 fajita-size flour tortillas
  • oil (for frying)
  • 14 cup sugar
  • 1 teaspoon cinnamon
  • 12 cup caramel sauce
  • 1 12 cups diced mangoes


  1. To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
  2. To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
  3. Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.

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